THE COMPANY
TORRENCINAS AND RODILLA & GONZALEZ.
COMPANIES UNITED BY THE PASSION FOR THE IBERIAN PIG OF GUIJUELO.
Brands united to maintain exceptionally high quality and become known worldwide!
Two brands with different products: Bellota and Cebo de Campo for Torrencinas, fresh and Cebo for Rodilla & Gonzalez.
Torrencinas
PORK TRADITION SINCE 1895
We are pioneers in a region of pioneers. Pioneers of the pork industry in the
province of Salamanca. Pioneers of ageing, commercialising and distributing
cured products of the Guijuelo Iberian pig.
We are some of the longest standing experts in cured products in the Guijuelo region of Salamanca.
¡To date, we continue to preserve and use the same drying rooms and the same smoking huts that our ancestors built in 1895!
These structures, made in wood and pure granite, are a testament to the passion and dedication that so many generations have put into their animals, products and profession.
We continue to use natural fertilizers and traditional production processes.
The natural smoking of the sausages and our location at the foothills of Sierra de Gredos, give our products a unique character, winning them several prizes and clients all over the world.
Rodilla & Gonzalez
SPECIALISTS OF FRESH IBERIAN PORK MEAT
Experts, connoisseurs and lovers of fresh Iberian pork meat, at Rodilla & González we dedicate ourselves to the rearing and slaughtering of Iberian pigs as well as the butchering, processing, packaging, freezing, marketing and distribution.
Located in the picturesque town of Ledrada , in the region of Sierra de Bejar, renowned for its pork industry tradition, Rodilla & González is one of the leaders in top quality Iberian pork meat distribution today.
At Rodilla & González we only offer our clients the best local produce in the traditional cuts (loin, sirloin, bone-in loin) to the newst cuts required by modern cuisine (secreto, carrillera, pluma…).
The seal Rodilla & González guarantees quality, tradition and innovation.
UNITED BY THE SAME MISSION
Two brands of the same company with a clear goal: maintain the high standards practised for centuries in the pork industry of the Guijuelo region.
We have an increased capacity to select the best meat. Together, we multiply our production and commercial potential. Torrencinas and Rodilla & González diversify and offer a wide range of cured products, fresh and frozen meat, improving and consolidating the prestige of Guijuelo Iberian meat.
The quality of all of our products has been endorsed by the Standard of Quality of Iberian hams, shoulders and loins, abiding by the strictest requirements for quality and food safety.
Our hand-made and natural processes are carried out respecting tradition.
We are a responsible and committed company, with the diversification of our brands we multiply exponentially our dedication and efforts to continually improve.
