Iberian chorizo de cebo de campo cular sliced (about 100g.)

The field-fed Iberian chorizo from the Torrencinas house has a powerful and very recognizable flavor, made with the noblest meats of the Iberian pig (feather, secret, fan), mixed with paprika, garlic, oregano and salt, natural spices of the highest quality. quality.

The Torrencinas field bait Iberian chorizos are baked in our low humidity rooms for a few days to later be stored in traditional cellars without light for between 3 and 5 months.

The selection of the best Iberian meats, the artisanal processes of smoking, setting, curing and the natural ingredients, produce the incomparable Iberian chorizos de bait e campo, of international prestige.