Cebo de Campo Cured Ibérico Chorizo

The Iberian field bait chorizo (cular) from the Torrencinas house has a powerful and very recognizable flavor, made with the noblest meats of the Iberian pig (feather, secret, fan), mixed with paprika, garlic, oregano and salt, spices natural of the highest quality.

The Torrencinas field bait Iberian chorizos are baked in our low humidity rooms for a few days to later be stored in traditional cellars without light for between 3 and 5 months.

The selection of the best Iberian meats, the artisanal processes of smoking, setting, curing and natural ingredients, produce the incomparable Iberian field bait sausages, of international prestige.