50% Iberian bait ham of Iberian breed sliced with a knife (about 100g.)

The Cebo de Iberico ham (white seal) is the quality designation of Iberian pigs raised in intensive and fed with natural feed.

Iberian hams are subjected to a slow curing process in natural drying rooms, where the temperature and humidity are controlled by opening and closing windows, so that the dry air from the north enters and avoiding the humid air from the south, protected by the Gredos mountains. , Béjar and Francia, finishing their refinement in the cellars in darkness and silence.